How do you open a cream jar?

Opening a cream jar is usually straightforward, but it can depend on the specific design of the jar. Here are some general steps you can follow:

Check for seals: Some cream jars come with a plastic or foil seal under the lid for freshness. Make sure to remove this seal before attempting to open the jar.

Grip the lid: Hold the base of the jar securely with one hand, and use your other hand to grip the lid firmly.

Twist the lid: While holding the base steady, twist the lid counterclockwise (to the left) to unscrew it from the jar.

Apply gentle pressure if stuck: If the lid is difficult to twist, you can try tapping it gently on a flat surface to loosen it or run it under warm water for a few seconds to expand the metal/plastic slightly.

Open the jar: Once the lid starts to loosen, continue twisting it until it comes off completely. Be careful not to apply too much force, as you don't want to spill the cream or damage the jar.

Store properly: After opening, make sure to securely close the lid after each use to prevent the cream from drying out or becoming contaminated.

If you're having trouble opening the jar, you can also ask someone else for assistance or use a rubber grip pad or kitchen towel to get a better grip on the lid.